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A SECOND LIFE FOR COFFEE FUNDS
CaffèRikko® is a brand that identifies a business network made up of various professional partners, with the aim of activating throughout the Italian territory the exclusive system applied to the reuse of coffee grounds.
It is an example of a circular economy that can be used by all operators that revolve around the world of coffee.
Our program is aimed at everyone and allows you to produce, distribute and consume a sustainable coffee. CaffèRikko® grows a new sustainable business that sees coffee grounds as raw material .
Feeding the circular economy applied to coffee grounds, first waste, now a resource, extended throughout the national and world territory, aimed at all economic operators.
What do we do:
We design the service according to the quantity of coffee grounds to be redeveloped, we define spaces and equipment necessary for the transformation.
We compare and monitor in CO2 Eq the data of the before and after the activation of the program.
We manage information and training activities, thanks to our specialized speakers, on the coffee supply chain, its processing and end of life to develop a culture of #agiresostenibile
We activate policies to raise awareness towards coffee roasters and service providers so that they promote the CaffèRikko® system by proposing it to their customers.
Advantages:
- Make the entity or company aware by increasing its own and others’ responsibility.
- Increase the awareness of its employees, users and stakeholders.
- Contribute to the reduction of costs related to the management of coffee waste
- Include caffèRikko® within the welfare system by transferring the fruit of the coffee grounds produced
- To be promoters of development and change
- Supporting dynamic production with low environmental impact
- Integrate the results obtained thanks to the CaffèRikko® project into its sustainability
- To be real promoters of sustainable and long-lasting development .
- Measure and monitor emission values and CO2 equivalent.
- Launch a circular economy policy applied to processing waste.
How to get it:
- Buy the training program
- Request it from your food service provider
- Insert it in the specifications and put it to score in the calls for tenders
The price of the service consists of a fixed fee and a variable fee in relation to the activities budgeted during the offer phase.
*If the operator signs a contract with our company, for the activation of the cafferkko project the cost of the program will be at his expense.
The activation of CaffèRikko® allows you to enter for free in the community of Associazione PIÚINFORMA, a non-profit organization that we support.
Post-consumer waste and packaging of all kinds to date generated by the agri-food chain and from raw materials to consumption are problems felt by everyone and often a correct separation is lacking.
Adherence to the Risorse&Rifiuti program offers a concrete answer with detailed management methods if it is taken over by the management companies of catering services at public and private companies.
The objective is to encourage internal separate collection to facilitate the subsequent transfer to authorized collection companies or consortia. Acting at the base favors the transformation of the same into a resource. A correct management of the end of life of packaging and containers passes, as an absolute definition for a knowledge of the materials with which they are made, an essential path to generate new objects.
The maximum aspiration of the project is a waste close to zero and it is possible with the reuse and adequate selection of products that we have the least amount of packaging.
What do we do:
In our program we deal with waste before it becomes waste by promoting its reduction in the design phase, upstream of the entire supply chain.
This process involves:
- Producers of raw materials
- Manufacturers or processors
- Operators of refreshment services
- Public and private ecological services Regenerators, figures that facilitate the application of processes
- Plants for the enhancement of the workforce
- Biogas plants
- Processing, reuse and composting plants
- Plants for transformation into electricity
Advantages:
- Make the entity or company aware by increasing its own and others’ responsibility.
- Increase the awareness of its employees, users and stakeholders.
- Integrate the results obtained thanks to the Risorse&Rifiuti project into its sustainability reports
- To be real promoters of sustainable and long-lasting development.
How to get it:
- Purchase the full service of the training program
- Request it from your food service provider*
- Insert it in the specifications and put it to score in the calls for tenders*
The price of the service consists of a fixed fee and a variable fee in relation to the activities budgeted during the offer phase.
*If the operator signs a contract with our company, for the activation of the Resources & Waste project, the costs of the program will be borne by him.
The activation of Risorse&Rifiuti allows you to enter for free in the community of Associazione PIÚINFORMA, a non-profit organization that we support.
Water is much more than what we see, it is life and it is part of us, fundamental for our well-being. We drink it, we use it for cooking and for personal hygiene. With the activation of the FreeWater-PureWater project we guarantee the water that best meets the needs of consumers, your tailor-made water. Strictly microfiltered, smooth, natural and refrigerated mesh.
What do we do:
We identify the ideal solution for companies and public places that want to have a fresh and healthy water source always available. The machines are strictly connected to the water supply, transforming tap water into a pure and live drink, 100% alternative to that packaged with any type of container.
The FreeWater-PureWater program combines equipment with information activities on the world of water, thus allowing informed choices aimed at the total elimination of bottles. This reduces costs and simplifies the management related to their procurement, storage and disposal. Micro-filtered, clear and crystalline water, ideal for drinking, which preserves all its salts, free of unpleasant odors and flavors, chlorine and derivatives, halogenated organ compounds, organic substances and heavy metal compounds. In addition, the presence of silver molecules in the structure of the filter allows you to keep the water bacteriologically pure.
Advantages:
- Make the entity or company aware by increasing its own and others’ responsibility.
- Increase the awareness of its employees, users and stakeholders.
- Supporting consumption with low environmental impact
- Integrate the results obtained thanks to the program into its sustainability reports . FreeWater-PureWater.
- To be real promoters of sustainable and long-lasting development.
- Assign a level of sustainability to the service. Initial and annual quantification of CO2 emissions.
- Launch a circular economy policy applied to water and beverages
How to get it:
- Purchase the full service of the training program
- Request it from your food service provider
- Insert it in the specifications and put it to score in the calls for tenders
The price of the service consists of a fixed fee and a variable fee in relation to the activities budgeted during the offer phase.
*If the operator signs a contract with our company, for the activation of the FreeWater-PureWater project, the costs of the program will be borne by him.
The use of FreeWater-PureWater allows you to enter for free in the community of Associazione PIÚINFORMA, a non-profit organization that we support.
We apply clear, transparent and easily comparable methodologies as well as a correct management of information and data to allow everyone to implement good practices useful to people and the environment.
We provide information on the entire agri-food chain to make you aware of what it represents in our daily lives. All this to acquire a greater awareness and sense of responsibility on the part of the entire production and distribution chain, so that the consumer makes informed and sustainable choices for himself and for the community.
Know the nature of the foods and products that our body assimilates every day, their origin, how they are used by the processing industry and how both processing and post-consumer waste (generally called waste) are managed Essential information to be able to make informed choices.
Advantages:
- Make the entity or company aware by increasing its own and others’ responsibility.
- Greater fairness of the supply chain, from producer to consumer
- Increase the awareness of its employees, users and stakeholders.
- Contribute to the reduction of health costs related to nutrition
- Include food and drinks in the welfare
- To be promoters of the development of agri-food companies in the area.
- Support dynamic agriculture with low environmental impact.
- To be promoters of the development of local agri-food companies and dynamic agriculture.
- Integrate the results obtained with the INFORMADIPIÚ project into its sustainability reports.
- To be real promoters of sustainable and long-lasting development.
- Measure and monitor emission and CO2 equivalent values
How to get it:
- Purchase the full service of the training program
- Request it from your food service provider
- Insert it in the specifications and put it to score in the calls for tenders
The price of the service consists of a fixed fee and a variable fee in relation to the activities budgeted during the offer phase.
*If the operator signs a contract with our company, for the activation of the INFORMADIPIU project, the costs of the program will be borne by him.
The activation of INFORMADIPIÚ allows you to enter for free in the community of Associazione PIÚINFORMA, a non-profit organization that we support.
We create innovative solutions to furnish environments and dining areas with low environmental impact.
The material used is cardboard, in various shapes, thicknesses and sizes. In no realization are there glues, chemical and harmful substances. Cardboard contributes to the reduction of CO2 eq emissions, combined with a high-quality and customizable functional design.
This service is managed by architects specialized in sustainability applied to solid materials. We are able to formulate the best solution adapting it to each individual reality. It is a common idea to believe that cardboard is a fragile, static material and useful only for packaging. It is very light, solid and easily transportable and lends itself to being easily flanked by other materials. Logo printing, graphics and customized dimensions in harmony with the spaces and needs of use.
100% recyclable with Impact Level certified in full compliance with the UNI EN 13428, 13430 and 13431 standards on minimizing the use of resources during the conception and design phase and on the recovery of the packaging itself. All our products comply with the provisions of Legislative Decree 152 of 3 April 2006 and subsequent amendments and additions, which implements Directive 1994/62 / EC and subsequent.m amendments.
What do we do:
We design and create eco-friendly areas, to furnish study areas, refreshments and laboratories made of 100% cardboard. You can customize them with eye-catching graphics and designs depending on the age of the students. An initial screening of the spaces allows us to formulate the best proposal through renderings so as to be able to imagine how it would turn out when the work is finished.
We then enhance the data of the before and after the realization of the furnishings in CO2 Eq thanks to the Elabora&Calcola system. We then certify to the client the value of CO2 Eq and Impact Level emissions, the result of the comparison of the same furnishings with 6 different materials.
Advantages:
- Make the entity or company aware by increasing its own and others’ responsibility.
- Increase the awareness of its employees, users and stakeholders.
- Contribute to the reduction of costs related to the management of the end of life of the cardboard.
- Insert within the welfare also the A.I.C furnishings.
- To be promoters of development and change
- Integrate the results obtained thanks to A.I.C furnishings into its sustainability
- To be real promoters of sustainable and long-lasting development.
- Use a system of selection of products and services based on their emissions and in CO2 equivalent.
- Launch a circular economy policy applied to the reuse of materials.
How to get it:
- Purchase the service
- Request it from your food service provider
- Insert it in the specifications and put it to score in the calls for tenders
The price of the service consists of a fixed fee and a variable fee in relation to the activities budgeted during the offer phase.
*If the operator signs a contract with our company, for the activation of the AIC project, the costs of design and construction of the refreshment areas will be borne by him.
The activation of A.I.C. allows you to enter for free in the community of Associazione PIÚINFORMA, a non-profit organization that we support.
Elabora&Calcola is a mathematical system that brings products, machinery and logistics back to a value. It wants to be integrable and complementary to the major methodologies known and recognized today. In this first phase we have applied it in the agri-food sector and in more detail on refreshment services. It finds wide application in the circular economy because, thanks to information on the supply chain of products and services, we are able to quantify its incidence in CO2 equivalent.
What do we do:
The first step is a screening for data collection, essential to feed Elabora&Calcola. The information collected is related to the composition of the areas and spaces dedicated to the break and refreshment, machinery and detail of the products and drinks distributed. We process the incoming data that develop to follow the output values , allowing us to report the client company on the environmental and healthy performance of the refreshment service for the benefit.
Example monitored items:
- Added sugars
- Quality Products
- Conventional Products
- Containers and packaging
- Packaging
- Mains water
- Refrigerant gases
- Energy
- Mobility
- Furnishings and furniture
Advantages:
- Make the entity or company aware by increasing its own and others’ responsibility.
- Increase the awareness of its employees, users and stakeholders.
- Support dynamic production with low environmental impact .
- Integrate the results obtained thanks to Elabora&Calcola into its sustainability
- To be real promoters of sustainable and long-lasting development.
- Measure the values of CO2 equivalent emissions.
- Launch a circular economy policy applied to food and beverage
How to get it:
- Purchase the service
- Request it from your food service provider
- Insert it in the specifications and put it to score in the calls for tenders
The price of the service consists of a fixed fee and a variable fee in relation to the activities budgeted during the offer phase.
*If the operator signs a contract with our company, for the activation of the project Elabora calculates, the costs of the program will be borne by him.
The use of Elabora&Calcola allows you to enter for free in the community of Associazione PIÚINFORMA, a non-profit organization that we support.
Obiettivo 100 is a program that allows any reality, where the services of administration and distribution of food and beverages are present, to know the overall environmental impact, for the benefit of the people who use it. A methodology aimed at spreading a sustainable healthy lifestyle within the reference community.
Divided into eleven levels of monitoring, the system enhances the ecological footprint and allows all companies, both public and private, to more easily verify and identify their performance in terms of food and environmental sustainability.
What do we do:
We define the time needed to achieve the objectives set by the program, depending on the initial situation, committing ourselves to achieving them by implementing improvement policies. Only by comparing it is possible to choose the right path to take.
Unique data that identify the various elements, valued separately, necessary for the realization and use of refreshment services. The system is based on the miscellany of the data output from the Elabora&Calcola system and then assign a score. Fundamental to find the level of sustainability of the service. This reading on the sustainability of the refreshment areas will allow everyone to easily perceive the effectiveness and efficiency of food and beverage services and their performance! Obiettivo 100 combined with Elabora&Calcola is essential for all companies that want to stand out on the market, concretely demonstrating their impact on employees, stakeholders, collaborators and the community in which they operate.
Advantages:
- Make the entity or company aware by increasing its own and others’ responsibility.
- Increase the awareness of its employees, users and stakeholders.
- Support dynamic production with low environmental impact .
- Integrate the results obtained thanks to Objective 100 into its sustainability reports.
- To be real promoters of sustainable and long-lasting development.
- Assign a level of sustainability to the dining areas. Certified impact level
- Launch a circular economy policy applied to food and beverage
How to get it:
- Purchase the service
- Request it from your food service provider
- Insert it in the specifications and put it to score in the calls for tenders
The price of the service consists of a fixed fee and a variable fee in relation to the activities budgeted during the offer phase.
*If the operator signs a contract with our company, for the activation of the Obiettivo 100 project, the costs of the program will be borne by him.
The use of Obiettivo 100 allows you to enter for free in the community of Associazione PIÚINFORMA, a non-profit organization that we support.
Socio-environmental benefits will be obtained by transforming commitments into concrete and immediate actions. Request the service from your manager, just one click.
It is a structured project to create or make sustainable Collective Catering services, at public and private companies, redeveloping them if already present. A solution that thinks about the future in line with the need to reduce CO2 emissions.
An all-round vision of the service, from raw materials, furnishings, waste and waste generated. Conceived and designed for the benefit of the health of users and the environment. With the Risto&Resto project, food, production territories and culture are combined, healthy and nutritious meals are consumed with attention to environmental sustainability. This is how the lunch break is lived in a positive context, healthier thanks to the furnishing of the premises made of reusable cardboard.
What do we do
The design of the new Sustainable Catering starts with an initial screening on the current service, if any, verifying the entire supply chain.
This is followed by a report and an all-round proposal, from furnishings to waste management.
Our architects, if the spaces dedicated to consumption are provided, create renderings so as to preview how the final result will be.
Elaboration of a sustainable menu, in application of the Ministerial CAM and according to the specifications provided for in the specifications of the 10 + SANO® and 10 + EQUO® brands for a sustainable and balanced healthy diet.
An integral part of the program is the innovative Elabora&Calcola system that monitors and enhances the performance of the service throughout its duration, data expressed in CO2 Eq. We define the production processes of meals, we follow the trend of consumption, with a continuous control of the suppliers of raw materials and accessories. The sustainability, effectiveness and efficiency of the service and its environmental performance is managed with the Obiettivo 100 program.
Advantages:
- Make the entity or company aware by increasing its own and others’ responsibility.
- Greater fairness of the supply chain, from producer to consumer
- Increase the awareness of its employees, users and stakeholders.
- Contribute to the reduction of health costs related to nutrition
- Also include food and drink in the welfare
- Support dynamic agriculture with low environmental impact and proximity.
- To be promoters of the development of local agri-food companies and dynamic agriculture.
- Integrate the results obtained thanks to Risto&Resto into its sustainability
- To be real promoters of sustainable and long-lasting development.
- Measure and monitor emission values and CO2 equivalent.
How to get it:
- Purchase the full service of the training program.
- Request it from your food service provider.
- Insert it in the specifications and put it to score in the calls for tenders.
The price of the service consists of a fixed fee and a variable fee in relation to the activities budgeted during the offer phase.
*If the operator signs a contract with our company, for the activation of the project risto resto, the costs of the program will be borne by him.
The activation of Risto&Resto allows free entry into the community of Associazione PIÚINFORMA, a non-profit organization that we support.
The Plastic Free project allows any reality (companies, schools, universities, etc.) to reduce their environmental impact by decreasing if not eliminating, when possible, the use of plastic, especially in the agri-food sector and supply chain. Finally, it wants to spread a healthy and sustainable lifestyle within the community of reference.
What do we do:
The program also allows you to create a step-by-step path whose implementation is certified, adopting sustainable solutions that spread virtuous and contagious behaviors. It arises from the need to urge a necessary change if we really want to achieve climate neutrality by 2050, for the benefit of our health, that of our planet and future generations.
The project can be remodeled according to health and environmental sustainability criteria that allow to obtain measurable results:
– reduce the use of plastic already in the design phase of the products
– quantify the volume of plastic used and activate reduction procedures
– apply reduction or elimination activities to all commercial sectors
– monitor the effectiveness and efficiency of the project
– avoid substitution by other materials, if possible. Consumption on tap
A way to share values through concrete commitments, in support of the ideals of circular economy and sustainability. A real awareness and collective responsibility for the future of our planet.
It is necessary, as urgent, to become aware of the risks and find opportunities for change to eliminate plastic from what we consume every day at home, in the office, at work and at school. There are many possibilities we have to eliminate or better manage plastic to prevent it from dispersing into the environment.
Advantages:
- Make the entity or company aware by increasing its own and others’ responsibility.
- Increase the awareness of its employees, users and stakeholders.
- Integrate the results obtained thanks to the PlasticFree project into its sustainability reports
- To be real promoters of sustainable and long-lasting development.
How to get it:
- Purchase the full service of the training program
- Request it from your food service provider *
- Insert it in the specifications and put it to score in the calls for tenders*
The price of the service consists of a fixed fee and a variable fee in relation to the activities budgeted during the offer phase.
*If the operator signs a contract with our company, for the activation of the PlasticFree project, the costs of the program will be borne by him.
The activation of PlasticFree allows you to enter for free in the community of Associazione PIÚINFORMA, a non-profit organization that we support.
It is a project aimed at creating or making sustainable Catering services, provided within public and private companies, redeveloping them if already present. A solution that thinks about the future in line with the need to reduce CO2 emissions. An all-round vision of the service, from raw materials, furnishings, waste and waste generated. With the Risto&Catering project, food, production territories and culture are combined, healthy and nutritious food is consumed with attention to environmental sustainability. This is how the break is lived in a positive context made healthier thanks to the furnishing of the spaces dedicated to consumption made of reusable cardboard.
What do we do
The design of the Sustainable Catering service starts an initial screening on the spaces currently available for these services. In schools they often identify with the sale and distribution of sandwiches, sandwiches and pizzas that often have to be reviewed in a key of less impact.
This is followed by a report and an all-round proposal, from furnishings to waste management.
Our architects, if the spaces dedicated to consumption are provided, create renderings so as to preview how the final result will be.
Elaboration of a sustainable menu, in application of the Ministerial CAM and according to the specifications provided for in the specifications of the 10 + SANO® and 10 + EQUO® brands for a sustainable and balanced healthy diet.
An integral part of the program is the Elabora&Calcola system that monitors and enhances the performance of the service throughout its duration, data expressed in CO2 Eq.
We define the production process of food and beverages, we follow the trend of consumption, with a continuous control of the suppliers of raw materials and accessories.
Drinks, fruit juices and water strictly on tap.
The sustainability, effectiveness and efficiency of the service and its environmental performance is managed with the Objective 100 comparative program.
Advantages:
- Make the entity or company aware by increasing its own and others’ responsibility.
- Greater fairness of the supply chain, from producer to consumer
- Increase the awareness of its employees, users and stakeholders.
- Include food and drink in the welfare system
- To be promoters of the development of local agri-food companies
- Supporting dynamic agriculture with low environmental impact and proximity
- To be promoters of the development of local agri-food companies
- Integrate the results obtained thanks to the Risto&Catering project into its sustainability reports
- To be real promoters of sustainable and long-lasting development.
- Measure and monitor emission values and in CO2 Eq.
How to get it:
- Purchase the full service of the training program
- Request it from your food service provider
- Insert it in the specifications and put it to score in the calls for tenders
The price of the service consists of a fixed fee and a variable fee in relation to the activities budgeted during the offer phase.
*If the operator signs a contract with our company, for the activation of the Risto&Catering project, the costs of the program will be borne by him.
The activation of Risto&Catering allows you to enter for free in the community of Associazione PIÚINFORMA, a non-profit organization that we support.
It is a calculation program, created specifically to achieve sustainability objectives, thus being able to implement containment and optimization policies. Measuring and knowing one’s environmental footprint is a fundamental and preparatory step to any activity to improve one’s performance.
Objective
Calculation of the environmental footprint through a holistic approach of the impact, applied in all areas.
The aim is to spread awareness and responsibility by urging positive change; for the well-being of all citizens and the environment that hosts us.
How to do it:
By activating our program we will provide the necessary material to be able to start it or integrate it with any ongoing projects.
Our activities are aimed at:
a. Preliminary collection of personal data of the public body and relating to the structure and direct and indirect workers.
b. Carry out a screening and reporting on the current situation within the Institute or company.
c. Already in the phase of the first analysis of the context, the actions to be taken immediately will be identified.
d. Collection of data and information relating to the areas of impact with a 360 ° view of the entire life cycle of the products or services, used and delivered.
e. Definition of the objectives to be achieved assigned to each function and area of interest.
f. Identify improvement goals.
g. Support for the definition of the activities necessary to improve environmental performance.
h. Data processing and exploitation of results in terms of CO2eq and other environmental parameters.
i. Enhance the impact values before and after the activation of the program on an annual basis.
j. The comparison of values is the strategic basis on which to evaluate the effectiveness of the activities.
k. Improve the quality of life, of workers and collaborators, in the workplace, intervening on internal communication, safety and risk prevention, welfare activities.
l. Transfer their sustainability to other stakeholders, monitoring their supply chain.
m. Constant support in terms of training and information, thanks to our specialized speakers on health and environment and safety issues.
n. Management of Webinars with function managers in order to make sustainability management organic.
o. Make the institution a responsible subject by involving students.
p. To be promoters of the development of the system on their territory through good example.
Duration of the contract is three years, renewable as needed.
Our documents and materials can be integrated by the Institutes in the continuous teaching activities.
This condition, which we hope, allows you to enter for free in the community of Associazione PIÚINFORMA, a non-profit organization that we support.
The service is carried out on a subscription contract and the price varies depending on the duration and activities budgeted.
It is a calculation program designed specifically for schools, designed to achieve sustainability objectives, thus being able to implement containment and improvement policies. Measuring and knowing your environmental footprint is a key step in reducing your impact on the environment.
Objective
Calculate your environmental footprint through a holistic impact approach, applying it to all areas, where in fact our actions leave a mark.
How to do it:
By activating our program we will provide the necessary material to be able to start it or integrate it with any ongoing projects.
Our activities are aimed at:
a. Collect the personal data of the Institute and its composition of the areas of impact and subject to analysis.
b. Carry out a screening and reporting on the current situation within the Institute.
c. Involve, raise awareness and train students, teachers and families on issues related to sustainable development.
d. Take collective action to protect the environment starting from changes in their habits, thus reducing the use of resources.
e. Disseminate and share projects, paths, experiences and educational materials on the themes: energy, waste, water, territory, mobility, environment and health for the benefit of our planet.
f. Obtain concrete and quantifiable results in reducing the environmental impact and ecological footprint of the school population.
g. Create a system, a stable and measurable reference structure for the management of environmental issues, in a systematic and organic way, which involves all the functions of the Institute.
h. Elaborate data and valorise results in terms of CO2eq and other environmental parameters
i. Enhance the impact values before and after the activation of the program with annual verification.
j. The comparison of values is the strategic basis on which to evaluate the effectiveness of the activities.
k. Constant support in terms of training and information, thanks to our specialized speakers on health and environment and safety issues.
l. Management of Webinars with function managers in order to make sustainability management organic.
m. Promote the development of a culture linked to environmental protection, energy saving, the fight against climate change, which we can thus summarize in applied sustainability.
n. Make the Institute a Responsible subject by involving students.
Minimum duration of the contract is one year, renewable as needed.
Our documents and materials can be integrated by the Institutes in the continuous teaching activities.
This condition, which we hope, allows the Institute to enter for free in the community of Associazione PIÚINFORMA, a non-profit organization that we support.
The service is carried out on a subscription contract and the price varies depending on the duration and activities budgeted with the Institute.
A control and reporting activity aimed at the Vending, Collective Catering and Catering sector. The current situation sees lacking if not absent checks and assessments during the entire duration of the services provided. We place ourselves as third parties to the contracting entity and the professional management companies operating in these sectors.
What do we do:
Depending on the active services, we prepare an intervention plan by planning the control activities that will be carried out by our Audit staff every six months.
The audit document specifies the perimeter, location, date, aspects being evaluated and other details. The interventions and controls are “random”, without notice, in conjunction with the provision of the service or in the procurement phase. Our knowledge of the sector allows us to analyze the services knowing the operations, logistics, maintenance and products used. Aspects of great importance when related to sustainability, a definition often used to qualify companies, products and services, to leverage people’s sensitivity to direct them towards conscious purchases. Our checks also analyze the compatibility between the proposal and the actual administration so that users find a tangible response. We provide the institution or company hosting the services with a detailed report on what has been detected, any non-conformities and advice on how to improve performance. If necessary, we propose a possible action plan to be activated against the service provider.
If this occurs, our intervention is planned to support the Body in relating to the operator.
A second verification will follow shortly with the aim of accrediting or not the outcome and effectiveness of any improvement made or solution adopted for non-compliance
Advantages:
- Keep the services active and functional thanks to an external and qualified control and audit
- Make the entity or company aware by increasing its own and others’ responsibility.
- Increase the awareness of its employees, users and stakeholders.
- Transform a static service into a dynamic and constantly evolving one.
- Establish the degree of compatibility of the services to the calls, CAM of the M.I.T.E. (for now catering) and towards the numerous guidelines related to healthy and sustainable nutrition.
- To be real promoters of sustainable and long-lasting development.
How to get it:
- Purchase the service
- Requesting a custom quote
- Insert it in the specifications and put it to the race score as a mandatory element.
The price of the service consists of a fixed fee and a variable fee in relation to the activities budgeted during the offer phase.
Duration and amount of the service is agreed between and parties depending on the complexes or locations where the refreshment services are provided.
The use of the service allows the Institution to enter for free in the community of Associazione PIÚINFORMA, a non-profit organization that we support.
