Circular Economy... applied to food & beverage. A mandatory necessity!

Circular economy... applied to... food & beverage. A mandatory... necessity!

Services and active programs

We create feasible projects and processes to offer our customers solutions that respond to market demands. Great attention is paid to the contents and operating procedures. All this for the benefit of the health of people and the environment and that can be summarized in the concept of sustainability and responsibility.

RISORSE&RIFIUTI

Separate waste collection means respecting the community because it reduces the environmental footprint and generates a new life for waste and packaging. We can therefore consider separate waste collection as a gesture of solidarity towards the environment and future generations.

RISORSE&RIFIUTI

Separate waste collection means respecting the community because it reduces the environmental footprint and generates a new life for waste and packaging. We can therefore consider separate waste collection as a gesture of solidarity towards the environment and future generations.

FREE WATER- PURE WATER

Water is much more than what we see, it is life and it is us. We drink it, we use it for cooking and for personal hygiene. Water is fundamental for our well-being and that is why our professional operators are committed every day to guarantee you the water that best meets your needs, your tailor-made water.

FREE WATER- PURE WATER

Water is much more than what we see, it is life and it is us. We drink it, we use it for cooking and for personal hygiene. Water is fundamental for our well-being and that is why our professional operators are committed every day to guarantee you the water that best meets your needs, your tailor-made water.

ELABORA&CALCOLA

In the face of a growing need to reduce CO2 emissions into the atmosphere, with consequent re-entry of the temperature value on the planet, it is necessary to restore existing ecosystems. The system processes sales data, distribution and logistics data developed in the eating establishment within public and private companies.

ELABORA&CALCOLA

In the face of a growing need to reduce CO2 emissions into the atmosphere, with consequent re-entry of the temperature value on the planet, it is necessary to restore existing ecosystems. The system processes sales data, distribution and logistics data developed in the eating establishment within public and private companies.

OBIETTIVO 100

Using the system “OBIETTIVO 100” allows any reality, where there are food and beverage distribution services, to know its environmental impact and towards the people who use it. A methodology aimed at spreading a healthy and sustainable lifestyle within the community of reference. The system is based on the miscellaneous data output from the calculation system ELABORA by assigning a score.

OBIETTIVO 100

Using the system “OBIETTIVO 100” allows any reality, where there are food and beverage distribution services, to know its environmental impact and towards the people who use it. A methodology aimed at spreading a healthy and sustainable lifestyle within the community of reference. The system is based on the miscellaneous data output from the calculation system ELABORA by assigning a score.

INFORMADIPIÚ

It is a formation and information program in the agri-food area and which includes both practical and theoretical activities. It facilitates the adoption of healthier, more sustainable, and responsible lifestyles. The commitment is on various fronts and thanks to the function managers, present in both public and private companies, we make feasible all the commitments undertaken and objectives budgeted among which: diffusion of ethical and moral values, encouragement to consume healthy food products, promotion of physical activity, reduction of sedentary lifestyle, limitation or elimination of alcohol and tobacco, and a more responsible use of resources and environmental protection. In summary, everything that can be summarized in the concept of sustainability.

INFORMADIPIU'

It is a formation and information program in the agri-food area and which includes both practical and theoretical activities. It facilitates the adoption of healthier, more sustainable, and responsible lifestyles. The commitment is on various fronts and thanks to the function managers, present in both public and private companies, we make feasible all the commitments undertaken and objectives budgeted among which: diffusion of ethical and moral values, encouragement to consume healthy food products, promotion of physical activity, reduction of sedentary lifestyle, limitation or elimination of alcohol and tobacco, and a more responsible use of resources and environmental protection. In summary, everything that can be summarized in the concept of sustainability.

CAFFERIKKO®

It is a network of companies that unites various professional and institutional partners making the exhausted coffee process circulate. It is possible, once the coffee is properly processed and managed, to create new raw materials, finished products or electrical and thermal energy. The circularity of the process is the keystone to convert 100% of coffee grounds.

CAFFERIKKO®

It is a network of companies that unites various professional and institutional partners making the exhausted coffee process circulate. It is possible, once the coffee is properly processed and managed, to create new raw materials, finished products or electrical and thermal energy. The circularity of the process is the keystone to convert 100% of coffee grounds.

RESTO&RISTO

It’s a service that transforms conventional services of commercial and collective eating establishments, in sustainable ones. How? By intervening on the specifications or in response to requests of public procurements.

RESTO&RISTO

It’s a service that transforms conventional services of commercial and collective eating establishments, in sustainable ones. How? By intervening on the specifications or in response to requests of public procurements.

PLASTIC-FREE

Micro plastics represent a huge problem and are present in many commonly used and everyday products; they vary in size, but these are typically plastic particles less than 5 millimeters in size, which can then easily pass through wastewater filters, making it impossible to recover and manage them. It is not only about the health of the environment but also about ours.

RISTO-CATERING

It is a program aimed at the redevelopment of catering services present at public and private companies and, the management of product and environmental specifications required in public procurements made by public bodies.

PLASTIC-FREE

Micro plastics represent a huge problem and are present in many commonly used and everyday products; they vary in size, but these are typically plastic particles less than 5 millimeters in size, which can then easily pass through wastewater filters, making it impossible to recover and manage them. It is not only about the health of the environment but also about ours.

RESTO-CATERING

It is a program aimed at the redevelopment of catering services present at public and private companies and, the management of product and environmental specifications required in public procurements made by public bodies.

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